Originally Posted by Ask Shyvana
What's your typical diet? What fuels your ability to dodge like that, so to speak.
Two questions in one day? I must be someone's new favorite.
Well, alcohol is obviously a part of that diet. My logic behind it is that if I can fight well when I'm so inebriated that I can barely stand, then what will I be capable of when I'm sober?
Delving deeper into it, I eat a lot of grains for fuel, though homemade pretzels, hot out of the oven, are my favorite. Yes, I bake, and I'm **** good at it too.
Naturally, one needs vegetables, and I eat carrots for eyesight, celery for the fiber, and often a nice salad with dinner to fill in any gaps. No tomatoes, though. I don't like the things.
Then there's meat... Let's just say that I pay regular visits to the butcher so I can get my supply of protein. A lot of red meat, so we're talking ribs and steaks, and occasionally bacon. The last one is a real treat if it's done right.
Yeah... Gragas has said that I throw a pretty mean barbecue.
Jax, Grandmaster at Arms